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Wheat Flour Handbook (Eagan Press Ingredient Handbook Series) By William A. Atwell
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- Sales Rank: #2784697 in Books
- Published on: 2001-04-01
- Original language: English
- Number of items: 2
- Dimensions: 9.75" h x 7.75" w x .25" l, .80 pounds
- Binding: Paperback
- 134 pages
Review
...brings together essential information that is currently unavailable in a single source…clearly written text filled with many easy-to-use tables and illustrations…everyone from new product developers to technical sales personnel will find answers to wheat flour questions in this one-stop, practical ingredient handbook. --Carbohydrate Polymers
...everyone from new product developers to technical sales personnel will find answers to wheat flour questions in this one-stop, practical ingredient handbook. --Carbohydrate Polymers
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