Ebook Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos) By Jeffrey M. Pilcher
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos) By Jeffrey M. Pilcher
Ebook Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos) By Jeffrey M. Pilcher
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- Sales Rank: #259915 in Books
- Published on: 1998-04-01
- Original language: English
- Number of items: 1
- Dimensions: .66" h x 6.10" w x 8.98" l, .81 pounds
- Binding: Paperback
- 234 pages
From Library Journal
This delightful approach to the history of Mexico examines how food has affected and mirrored the development of nationalism in the country. Pilcher (history, The Citadel) descibes the early colonial conflict between the Mexican natives' consumption of corn and the European use of wheat. Tracing this conflict through the colonial period into the 20th century, he shows periodic attempts by Mexican elites and governmental officials to define Mexican culture and identity through a Europeanization of foods. That process essentially ended in the 1940s when the popular foods of the country were proclaimed to be the Mexican cuisine, resulting in a fusion of the two traditions. This well-written book highlights the interaction of the regional and national and the role of women in developing a national identity. Of interest to most academic libraries, it belongs in many public libraries as well.?Mark L. Grover, Brigham Young Univ., Provo, UT
Copyright 1998 Reed Business Information, Inc.
Review
"This fascinating and very readable account indicates how much we can learn about people from a study of the food they eat. Vivan los tamales!"
"ÝA¨ delightful approach . . . . This well-written book highlights the interaction of the regional and national and the role of women in developing a national identity."
"[A] delightful approach . . . . This well-written book highlights the interaction of the regional and national and the role of women in developing a national identity."
""Que vivan los tamales!" provides the foodies with a great addition to their librar[ies]. . . . Politics, society, economy and food history converge like a grand stew with all the right fixings."
From the Inside Flap
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
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