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About the Author
American born and raised and Parisian-adopted Carrie Solomon is one of France’s most well respected culinary photographers. Her work was awarded the 2011 Eugene Brazier prize for Saveurs Sauvages book of the year, and the laureate prize at the 2010 International Culinary Photography Festival.
Adrian Moore was born in Toronto and raised in the United States by British parents. He has written articles about culinary trends for a variety of international publications and is currently Assistant Chef Concierge at Mandarin Oriental, Paris. This is his first book.
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